A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago’s winter. The recipe can easily be modified to fit whatever the ingredients you have and is designed with leftovers in mind. Made for two tonight with plenty for tomorrow’s lunch.
Carrot Ginger Soup with Edamame
Type is becoming blurry, street signs only exist the closer I get, and people with glasses can see better than I… time to get my eyes examined. Aye. In the meantime, I will be eating a lot of this soup, and maybe — just maybe — it will do my little eyes some good; at…
Savory Butternut Squash Soup
I have to admit, I don’t really like eating squash. I generally don’t even like squash soup. I like how squash looks, I like that it’s a very seasonal food, and I like to think that there will be more and more times that I actually enjoy eating squash in the future — there have…
