Meanwhile B

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Kimchi

April 8, 2015 by B

About a year ago Joe was gifted a fermenting crock pot for his birthday. Such a great gift for a couple who always enjoys making things from scratch, this was certainly a perfect addition to our kitchen. We have been interested in learning more about fermenting our own foods for quite some time. We’ve got a long way…

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Ancho Chile Sauce

April 23, 2014 by B

Ok folks, it’s time to make some ancho chile sauce! Ancho chiles have been the missing ingredient to our Mexican inspired meals. We eat a lot of tacos & tostadas in our house! We happen to live in a city that produces amazing tortillas and tostada which are freshly available in practically every corner store…

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Chickpea Snack

January 27, 2010 by B

Over the past year or so crunchy chickpeas have been flooding the food blog world.  There’s a good reason for it too! They’re inexpensive, simple to make, delicious, and healthy.  You don’t really need a recipe to make them. I first made these crunchy chickpeas several months ago and I’ve been hooked ever since! I’m…

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Happy New Year 2016!

The Cortez Line – Meanwhile B Jewelry

Hibiscus Flowers

Cancun and Chichen Itza

The Walton Line – Meanwhile B Jewelry

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