I can’t believe it took me this long to experiment with tomatillos! Seriously, I have always loved salsa verde and have wanted to try making it for a long time. Something about the mysteriously wrapped green tomato has always been intriguing to me but I was never exactly sure how to use them. I would…
Crumble Croutons
I’m always pleased to find croutons in my salad. I love the extra hint of flavor and the additional crunch. However, what I don’t care for is struggling to stick my fork into the commonly crunchy croutons, they seem to either crack or stubbornly stay whole but rarely accept the fork graciously.
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