I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
Canning Salsa
Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more. As fall set in I noticed that we had not been making fresh salsa nearly as much, although we have been making many meals that are naturally complimented by salsa. We started to miss it. With busy lives and produce…
Savory Butternut Squash Soup
I have to admit, I don’t really like eating squash. I generally don’t even like squash soup. I like how squash looks, I like that it’s a very seasonal food, and I like to think that there will be more and more times that I actually enjoy eating squash in the future — there have…
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