Over the past year or so crunchy chickpeas have been flooding the food blog world. There’s a good reason for it too! They’re inexpensive, simple to make, delicious, and healthy. You don’t really need a recipe to make them. I first made these crunchy chickpeas several months ago and I’ve been hooked ever since! I’m…
Poppy Crackers
I love crackers but have not made them myself until recently. I noticed that we haven’t purchased many, if any, crackers in the past year and when I came across JoyTheBaker’s post called Sea Salt and Poppy Seed Crackers, I knew what I had to do. So, I made crackers and they were delicious. In…
Rosemary Bread Baked in a Dutch Oven
Over the holidays we were gifted some pretty amazing things. There are two new special tools I am specifically referring to right now, a KitchenAid! and a Calphalon Dutch Oven!!! Oh my! Could it get any better?! The year has already started off much much better than last, I couldn’t be happier. Both Joe and…
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