About a year ago Joe was gifted a fermenting crock pot for his birthday. Such a great gift for a couple who always enjoys making things from scratch, this was certainly a perfect addition to our kitchen. We have been interested in learning more about fermenting our own foods for quite some time. We’ve got a long way…
Ancho Chile Sauce
Ok folks, it’s time to make some ancho chile sauce! Ancho chiles have been the missing ingredient to our Mexican inspired meals. We eat a lot of tacos & tostadas in our house! We happen to live in a city that produces amazing tortillas and tostada which are freshly available in practically every corner store…
Garden Green Pizza
This would be our second time enjoying this year’s greens from our garden – spinach & Swiss chard. It’s also the second variation of this pizza… but small changes can make a big difference! Check out my new website – www.TurningMoss.com
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