This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habanero, serrano, & ancho. We used about 40 of our red chilies to make chili garlic sauce and had well over 60 more peppers to use! Many peppers were used fresh throughout the summer but whatever was left at the end…
Chili Garlic Sauce
Chicago’s fall came quick and is already on its way out. Naturally with cold weather moving in our garden has been fading away. A couple of weeks ago, Joe & I harvested all of our red chilies to make a garlic chili paste. This would be our first time making a chili paste and our…
Roasted Beets with Mint
One item in last week’s produce box was a beet- not so pretty on the outside but brilliant on the inside and super nutritional as well. Just so happened that I was given an additional bag of beets a couple of days later. I was excited to have them but I wasn’t sure what I…
