Over the past year or so crunchy chickpeas have been flooding the food blog world. There’s a good reason for it too! They’re inexpensive, simple to make, delicious, and healthy. You don’t really need a recipe to make them. I first made these crunchy chickpeas several months ago and I’ve been hooked ever since! I’m…
Lentil and Kale Soup
A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago’s winter. The recipe can easily be modified to fit whatever the ingredients you have and is designed with leftovers in mind. Made for two tonight with plenty for tomorrow’s lunch.
Pumpkin Lasagna
I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
