Meanwhile B

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Jalapeño Cheddar Bread

May 18, 2009 by B

We don’t have much experience in making loaves of bread. So, we have decided to start baking them more often to learn different methods.  When it’s time to make a new loaf we prowl the internet to find a recipe that sounds good to us.  In the past month we have made this jalapeño cheddar…

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Filed Under: Food Tagged With: baking, bread, cheddar, egg, epicurious, flour, grilled cheese, jalapeno, jalapeno cheddar bread, loaf, mustard, mustard seed spread, no onions, olive oil, parmesan, salt, stand mixer, yeast

Tomatillo Sauce

May 15, 2009 by B

I can’t believe it took me this long to experiment with tomatillos!   Seriously, I have always loved salsa verde and have wanted to try making it for a long time.  Something about the mysteriously wrapped green tomato has always been intriguing to me but I was never exactly sure how to use them. I would…

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Filed Under: Food Tagged With: blend, boil, cilantro, dip, el ranchero, garlic, jalapenos, kosher salt, lime, no onions, olive oil, salsa, salsa verde, salt, tomatillo, tomatillo sauce, tortilla

Banana Bread

May 10, 2009 by B

There are lots of banana bread recipes in the world; they all have similar ingredients yet some are better than others. We make banana bread quite often, we love to keep bananas in the house for an easy and healthy snack, but they brown quickly so instead of throwing them away we use them in…

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Filed Under: Food Tagged With: 9 x 5 baking pan, bake, baking soda, Banana, banana bread, butter, cardamom, cinnamon, cinnamon sugar, egg, flour, no onions, salt, sugar, vanilla, walnut, walnuts, yogurt

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