Meanwhile B

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Cauliflower Soup

February 21, 2010 by B

Ok, so I’m a huge fan of soup. I love eating it. I’d eat it every day. However, I’ve always felt like there are not enough soup options out in the public for people like me. Sure there are plenty of delicious vegetarian soups out there especially if you live in a big city, but…

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Filed Under: Food Tagged With: asafetida, asafoetida, blended soups, carrot, carrots, cauliflower, cauliflower soup, celery, cheddar cheese, cumin, cumin seeds, curried cauliflower soup, immersion blender, kosher salt, mushroom, mushrooms, sharp cheddar cheese, turmeric, vegetable broth, vegetable stock

Mini Egg Rolls

February 16, 2010 by B Leave a Comment

I’ve been making little egg rolls for years now and I’ve never been disappointed. I’ve switched up the ingredients and the proportions many times.  Some things work better than others of course; I’ve made them too garlicky or too peppery before but still… they’re always delicious.  Of course the ones I make are not traditional…

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Filed Under: Food Tagged With: baby bella, black pepper, cabbage, carrot, carrots, deep fry, egg roll, eggroll, fresh ginger, garlic, ginger, how to roll mini egg rolls, mini egg roll, mini eggroll, mini eggrolls, mushroom, mushrooms, olive oil, red cabbage, sesame oil, soy sauce, tofu, vegetable oil, wanton, wanton wraps

Potato Rosemary Pizza

February 14, 2010 by B

I think it’s safe to say that making your own pizza will change your life. At least it changed ours in the way we feel about eating it… Let’s face it, pizza is delicious — dough, sauce, cheese — although it’s not one of those foods that I just have to have. We just about…

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Filed Under: Food Tagged With: all-purpose flour, baby bella, dry active yeast, flour, fresh rosemary, jalapeno, jalapenos, kosher salt, mozzarella, mushrooms, olive oil, orange pepper, pepper sauce, pizza, potato rosemary, potato rosemary pizza, red pepper, roasted garlic, roasted jalapeno, roasted pepper sauce, roasted peppers, roasted red peppers, roasted tomatoes, shredded mozzarella, sugar, tomato, tomatoes, yeast

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Happy New Year 2016!

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