A bread that takes less than 3 hours to make from scratch! Yay! It’s not always easy to find a bread recipe that you can rise within 2 hours and cook in about a half an hour. I found this peasant bread recipe about a month ago on RealMomKitchen.com and have already baked it 5…
Pumpkin Lasagna
I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
Canning Salsa
Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more. As fall set in I noticed that we had not been making fresh salsa nearly as much, although we have been making many meals that are naturally complimented by salsa. We started to miss it. With busy lives and produce…
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