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Rosemary Butter

January 15, 2010 by B

A quick entry with a recipe for fancy butter… 1 stick of salted butter at room temperature 1 tablespoon fresh rosemary chopped 1/4 teaspoon crushed red pepper 1 teaspoon honey 2 cloves of roasted garlic 1/8 heaping teaspoon hot pepper powder

Lentil and Kale Soup

January 11, 2010 by B

A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago’s winter. The recipe can easily be modified to fit whatever the ingredients you have and is designed with leftovers in mind.  Made for two tonight with plenty for tomorrow’s lunch.

Roasted Red Pepper and Olive Spread

January 9, 2010 by B

Of course you’ll need something delicious to dip your homemade crackers into… how about a roasted red pepper & olive spread? Ingredients used : 2 roasted peppers (1 red & 1 orange), 2-3 cloves roasted garlic, 1 cup chopped olives spliced with capers if desired, and 1 8oz. package of cream cheese. Preheat oven to 425°…

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