I have to admit, I don’t really like eating squash. I generally don’t even like squash soup. I like how squash looks, I like that it’s a very seasonal food, and I like to think that there will be more and more times that I actually enjoy eating squash in the future — there have…
Pepper Powder
This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habanero, serrano, & ancho. We used about 40 of our red chilies to make chili garlic sauce and had well over 60 more peppers to use! Many peppers were used fresh throughout the summer but whatever was left at the end…
Chili Garlic Sauce
Chicago’s fall came quick and is already on its way out. Naturally with cold weather moving in our garden has been fading away. A couple of weeks ago, Joe & I harvested all of our red chilies to make a garlic chili paste. This would be our first time making a chili paste and our…
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