This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…
Broccoli Potato Dill Soup
Another soup. Potato broccoli and dill! Sound exciting? This soup is actually pretty simple, in flavor and in prep. There’s no big kick or real surprise element to it but it’s far from boring. It’s actually quite delicious and would pair well with just about anything. Loaded with nutrients and a perfect blend of vegetables.
Pistachio Lemon Shortbread Cookies
I’m attempting to broaden my taste for sweets and desire to make sweet treats. To do that, I’ll need a few good recipes. Lately I’ve gone through a few bad cookie recipes and began to feel rather unenthusiastic about making them at all. Luckily I stumbled upon this Meyer Lemon and Pistachio Shortbread from Cannelle…
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